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SRC22 Chocolate Odyssey Cake View larger


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SRC22 Chocolate Odyssey Cake

Chocolate mud cake base with Belgian chocolate praline cream topped with caramelized hazelnuts and cocoa crumbles.

Product Detail

Ingredients:  Dark Chocolate, Cream, Sugar, Hazelnuts, Belgian Praline, Eggs, Flour, Soy Bean Oil

Density: Firm

Size: ±8inch

Base: Non-biscuit

Taste: Layers of chocolatey, crunchy and creamy goodness

RM208.00

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