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SRC17 White Choc Macadamia Cake View larger


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SRC17 White Choc Macadamia Cake

Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate.

Product Detail

Ingredients:  Flour, Eggs, Sugar, Soy Bean Oil, Vanilla, Roasted Macadamia Nuts, White Chocolate

Texture: Creamy

Density: Fluffy

Size: ±8inch

Base: Non-biscuit

Taste: Flavoursome taste of white chocolate and vanilla with crunchy nuts

RM198.00

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Rated 4.9 Based on 9198 reviews on May 05, 2025