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SRC11 Caramel Crème Choc Cake

Layers of soft dacquoise sponge, chocolate crumble, milk chocolate and caramel mousse and ganache, coated in milk chocolate cream, topped with almond crumble, caramel and milk chocolate truffles.

Product Details

Ingredients: Milk Chocolate, Caramel, Almond, Flour, Sugar, Eggs, Cream, Soy Bean Oil, Butter, Margerine, Milk, Whipping Cream, Gelatine.

Texture: Creamy and crunchy

Density: Fluffy

Size: +- 8Inch

Base: Non-Biscuit

Taste: Creamy and chocolatey with rich caramel notes and a nutty crunch.

RM208.00

Quantity