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SRC02 Mango Yoghurt Cheese Cake

Velvety yoghurt panna cotta on rich baked cheese base, topped with layer of mango fruit pulp and crystal jelly.

Product Detail

Ingredients: Cream cheese, Yoghurt, Mango Puree, Mango fruit, Sugar, Eggs, Flour, Whipping Cream, Milk, Gelatine
Size: ±8 inch
Texture: Velvety
Density: Firm
Base: Non-biscuit
Taste: Smooth, creamy, and tangy, with a perfect balance of mango sweetness.

RM198.00

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